Aroma and Taste:
Full and aromatic bouquet, characterized by rich dark fruit, floral scents, spices, bitter chocolate, and wood. Full-bodied and powerful on the palate, with clearly noticeable tannins, rich flavors of dark berries, tobacco, chocolate, and roasted notes. Interesting, long-lasting finish.
Ideal Serving Temperature: 16–18°C
Gastronomy:
Pairs well with roasted meats, game, veal, truffle risotto, or prosciutto.
Description:
Barbaresco enchants with its elegance and finesse, with spicy and velvety aromas that are truly captivating for both the nose and palate, leaving a long-lasting flavor persistence. It has excellent aging potential: more than 10 years when stored at a controlled and constant temperature of 12–14°C.