This Barolo will enchant you with its elegance and finesse, its spicy and velvety aromas that are truly captivating to the nose and palate, leaving a long-lasting taste persistence. In the glass, it appears a bright ruby red in its youth, developing garnet reflections as it ages. You can perceive notes of violet and truffle.
On the palate, it delivers a variety of sensations: this is a full-bodied, classic, and structured wine that will age for many years, exceptionally expressing the important character of the Langhe region. The noble tannins typical of this wine improve after several years of bottle refinement.
Pairing suggestions: This wine pairs well with meat and game dishes, such as brasato al Barolo (beef braised in Barolo), venison, and wild boar. It also complements dishes enriched with white truffle, such as cardoon flan with fondue and duck ravioli.
Aging: Barolo is aged for 36 months in large French oak barrels.